ドイツ居酒屋　JSレネップ

※The photograph is an image.

●Special hors d'oeuvres

・Cold sliced sausage

·Raw ham

・Pickled herring

・Gorgonzola cheese with crackers

・Smoked salmon and smooth potatoes

●Thick-sliced bacon and grilled sausage

Authentic taste taught directly by a German sausage master

Sauerkraut

A well-known German dish made from pickled cabbage.

It is a healthy fermented food and one of our most popular dishes.

●Asparagus and cheese funkuchen

This is a German version of okonomiyaki, made from a thin, baked batter containing mashed potatoes.

Short pasta made with seasonal ingredients

Chilled tomato and vegetable pickles

●Beef stewed in wine (Sauerbraten)

Beef marinated in red wine, red wine vinegar, aromatic vegetables and spices stewed in wine

●Rye sliced bread

In Germany, rye bread is the norm due to the climate.

● Dessert